Making Hard-Cooked Eggs
There is a variety of methods to hard-cook eggs e.g. oven baked, steamed, boiled and pressure cooked. Experiment with them and see what works best.
cooking techniques
Hard boiled Easter Eggs
Hard boiled Easter eggs are not difficult to do. I use the cold water method for hard-cooked eggs which is recommended.
Cooking Techniques: Moist Heat, Simmering
Simmering is a method of cooking food in a liquid at a temperature just below the boiling point. This gentle simmering allows the food to cook evenly and slowly.
Cooking Techniques: Moist Heat, Poaching
Poaching temperature and tips on how to poach eggs, fish and fruits.
Cooking Techniques: Moist Heat, Boiling
Boiling point changes with high altitudes. What foods are cooked in boiling water and description of parboil and blanching.