Saving money buying in bulk works if you follow a small list of rules-track prices, don't overstock, know your product and watch expiry. Armed with these rules you should be able to make beneficial purchases in bulk.
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It is not always possible to buy live beef to slaughter, but it does save money when you can — tips on how to find the steers and how to work with a butcher.
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Describes what meats need to be cooked at a simmer and tips on how to braise or stew at this temp.
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Poaching temperature and tips on how to poach eggs, fish and fruits.
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Boiling point changes with high altitudes. What foods are cooked in boiling water and description of parboil and blanching.
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How to sort cupboards and identify expired foods. How to take an inventory of dry storage food. Using your food inventory to save money.
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