Food & Drink

Describes what meats need to be cooked at a simmer and tips on how to braise or stew at this temp.

How to sort cupboards and identify expired foods. How to take an inventory of dry storage food. Using your food inventory to save money.

Saving money buying in bulk works if you follow a small list of rules-track prices, don't overstock, know your product and watch expiry. Armed with these rules you should be able to make beneficial purchases in bulk.

It is not always possible to buy live beef to slaughter, but it does save money when you can — tips on how to find the steers and how to work with a butcher.

Boiling point changes with high altitudes. What foods are cooked in boiling water and description of parboil and blanching.

Poaching temperature and tips on how to poach eggs, fish and fruits.