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Tag Archives: stewing

Cooking Techniques: Moist Heat, Simmering

Pan of simmering water

Simmering Temperature is 180° to 200° F A simmer is described as small bubbles rising to the surface that almost twinkle when they pop. This is the temperature slow cookers cook at (or should cook at). An occasional large bubble should not be a problem unless the liquid is thick, then the burner needs to be turned down to prevent …

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