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Tag Archives: foods that are poached

Cooking Techniques: Moist Heat, Poaching

poached eggs

Poaching Temperature is 160° F to 180° F This is the most debated of all moist heat cooking temperatures. Some cooks have poaching as a reduced simmer while others use much lower temperatures. I personally prefer the lower temperatures of between 160° F to 180° F.You should be able to see the water moving in your pan, but bubbles should …

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